Difference between revisions of "Tsougov dabag (Fried Fish)"

From armeniapedia.org
Jump to: navigation, search
 
Line 14: Line 14:
 
Coat with flour
 
Coat with flour
 
Fry in oil until well browned on all sides.
 
Fry in oil until well browned on all sides.
Serve with jermag fassoulia (white beans), or vspov shorba (brown lentil soup), and Choban' salad (Shepherd's salad.
+
Serve with jermag fassoulia (white beans), or vspov shorba (brown lentil soup), and Choban salad (Shepherd's salad).

Latest revision as of 23:59, 27 October 2019

Tsougov dabag (Fried fish) Serves 8

Ingredients:

2 lbs. whiting or flounder, trimmed, cleaned and washed salt flour olive oil

Directions:

Salt fish liberally and refrigerate for 15 minutes Rinse well in cold water, and dry with paper towels Coat with flour Fry in oil until well browned on all sides. Serve with jermag fassoulia (white beans), or vspov shorba (brown lentil soup), and Choban salad (Shepherd's salad).