Adventures in Armenian Cooking
From Armeniapedia.org
This online Armenian Cookbook with over 200 recipes was originally published in 1973 by St. Gregory's Armenian Apostolic Church of Indian Orchard, Massachusetts as a fund raiser. Additional recipes have been added to this online resource as well.
- Introduction
- MEZA (Appetizers)
- ABOUR (Soups)
- AGHTZAN (Salads)
- MEES, TSOUG YEV HAV (Meat, Fish and Fowl)
- PAHNJAREGHENOV MEES (Vegetables with Meat)
- ARANTS MEESI GERAGOORNER (Vegetables with rice, bulghur, noodles)
- PAHNJAREGHEN (Vegetable dishes)
- PILAF
- HATZ (Breads)
- ANOUSHEGHEN (Desserts)
- MISCELLANEOUS
- ABBREVIATIONS & GLOSSARY
- Helpful Hints
Note that these recipes all use the English (American) system of measurement, as opposed to metric. So below is a link to a site which will help you convert. If you want to buy a printed Armenian cookbook, you can buy one on-line by clicking here.
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