Recipes

From Armeniapedia.org
Jump to: navigation, search

The Dikranagerd Mystique Armenian Cookbook

Main Dishes (49)

Bagla, misov (Fava beans w/lamb)

Bamiayov zahd (Okra stew)

Bastikhov havgit (Bastikh & eggs)

Beyli baghli (Stuffed eggplant)

Cauliflower, fried in egg(Carnibahar/karnabit-T.)

Choulama (Chormis/kavourma omelet)

Chukl-mukl (Lung stew)

Dipsov dabag (Molasses & eggs)

Dolma (Stuffed peppers)

Dolma, lahanayov (Stuffed cabbage)

Dolma, yalanchi (Meatless dolma)

Dolma, yapraghov (Grape leaf dolma)

Duzmah ((Squash, eggplant, lamb stew)

Fassoulia, gananch (String bean stew)

Fassoulia, jermag (Navy bean/ onion stew)

Glornerov yukhni (Lamb/ wheatball stew)

Gouvaj (Lamb, vegetable stew)

Hatsov dabag (French toast)

Hav/pilav (Roast chicken w/rice pilav)

Houm kufta (Raw ground meat patties)

Hyvayov zahd (Lamb/ quince stew)

Imam bayeldi (stuffed eggplant)

Jenjig (Chormis/kavourma/egg stew)

Kabob, lule (Baked lamb patties)

Kabab, shish (Skewered roasted lamb)

Kabourgha (Stuffed breast of lamb)

Kavourma (Steamed/braised lamb)

Kazan kababi (Lamb, eggplant stew)

Kibah/sijokh (Stuffed tripe)

Kibah, soud (Mock kibah)

Kufta, michougov (Stuffed meatballs)

Kufta, siserov (Chickpea patties)

Kufta, vsbov (Lentil patties)

Lahmajoun (Meat pies)

Lamb (chops)

Lamb (roast)

Madzounov jash (Rice/madzoon porridge)

Makou havgit (Lamb fries)

Moutfounah (Lamb/ eggplant stew)

Moujedara (Rice/lentil salad.)

Pacha (Tripe stew)

Panjarabour (Swiss chard soup)


Pilav, bulghur (Wheat pilaf)

Pilav, pirindz (Rice pilaf)

Pilav w/anoushabour (Rice w/fruit compote)

Shokhkamabour (Lamb, turnip stew)

Soukhov bughdunousov dabag (Onion/parsley omelet)

Spannaghov havgit (Spinach & eggs)

Tutoumov zahd (Squash stew)

Tutoumov shird (Sliced squash fries)


Appetizers (16)

Babakunouj (Eggplant dip)

Badinjanov shird (Sliced eggplant fries)

Banir, kumvadz (Pressed cheese)

Boerag, misov (Meat pie)

Boerag, banirov (Cheese pie)

Choerag/Lavash (Baked biscuits/Flat bread)

Chormis (Dried meat)

Dips/tahin (Molasses/sesame dip)

Goud, khargadz (Roasted pumpkin seeds)

Madzoun (Cultured milk)

Shoghkum tourshi (Pickled turnips)

Tirit (Chopped egg w/parsley &scallion)

Tourshi (Pickled vegetables)

Tutoumov shird (Sliced squash fries)

Zakhtar (Ground spice mix)

Zalata (Shepherd's salad)


Soups (7)

Hav/havgitov shorba (Chicken/egg soup)

Keshkeg (Grain/meat porridge)

Shlabour (Rice broth)

Spanaghov shorba Spinach soup)

Tanabour (Rice/yoghurt soup)

Ttabour

Vspov shorba (Lentil soup)


Drinks (6)

Arak (Distilled raisins)

Chai, darchinov (Tea w/cinnamon)

Iskiri hayat (Arak w/20 fragrant spices)

Kahvah (Turkish coffee)

Leghi piloon (Exotic drink)

Sharabaharir (Rose water drink)


Desserts (18)

Bastikh/sijokh (Dried apple/grape mash)

Gatnabour (Rice pudding)

Halvah, alirov (Flour halvah)

Halvah, bandirov (Cheese halvah)

Halva, dghatsgani (Christening Day)

Hassah (Christening Day powder)

Jimelik (Bread pudding)

Kinafa, bandirov (Shredded wheat w/cheese)

Kinafa, ungouzov (Shredded wheat w/walnuts)

Kat-kat (Lavash)

Lokoum (Turkish delight)

Oushnayov anoush (Sweet sour cherries)

Paklava (Rolled pastry w/walnuts)

Rachal (Glazed pimpkin)

Saghi bourma (Rolled pastry w/walnuts)

Shakarshi (Armenian shortbread)

Yaghli (Cheese paklava)

Zngalig (Fried flour balls)


Lenten (12)

Badinjanov shird (Sliced eggplant fries)

Dips/tahin (Molasses/sesame dip)

Dolma, yalanchi (Meatless dolma)

Fassoulia, jermag (Navy bean salad)

Kufta, siserov (Chickpea patties)

Kufta, vsbov (Lentil patties)

Mujedara (Rice/lentil salad.)

Pilav w/anoushabour (Rice w/fruit compote)

Panjarabour (Swiss chard soup)

Shlabour (Rice broth)




Personal tools
Namespaces
Variants
Actions
Navigation
Databases
Toolbox