Treasured Armenian Recipes

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Treasured Armenian Recipes
Book-cover-treasured armenian recipes.jpg
Publication Year 1949
ISBN ISBN B0033QFPIA
Format Softbound
Language English
Category Food & Recipes


A classic of American-Armenian recipes. No illustrations. Published by the Detroit Women's Chapter, Armenian General Benevolent Union.

Contents

1. Appetizers (Sarmas, pickles, salads, etc.) 2. Madzoon 3. Soups 4. Fish 5. Fowl 6. Meat (Kebab, kufta, boudi, etc.) 7. Meats cooked with vegetables 8. Eggplants 9. Vegetables 10. Pilafs 11. Macaroni and noodles 12. Paste (Lahmajoon, manti, beoreg) 13. Bread - Katah - Cheoreg - Coffee Cake - Simit 14. Desserts (Paklava, Bourma, Kadayif, lokma, etc.) 15. Miscellaneous 16. the cook book committee 17. Recipe contributors 18. Glossary of Basic Words 19. Index




Facts about Treasured Armenian RecipesRDF feed
Book CategoryFood & Recipes +
Book FormatSoftbound +
Book ISBNB0033QFPIA +
Book LanguageEnglish +
Book Publication Year1949 +
Book TitleTreasured Armenian Recipes +
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