Recipe List

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The Dikranagerd Mystique

Armenian Cookbook


Recipe List


Appetizers (16)

Babakunouj (Eggplant dip)

Badinjanov shird (Sliced eggplant fries)

Banir, kumvadz (Pressed cheese)

Boerag, misov (Meat pie)

Boerag, banirov (Cheese pie)

Choerag/Lavash (Baked biscuits/Flat bread)

Chormis (Dried meat)

Dips/tahin (Molasses/sesame dip)

Goud, khargadz (Roasted pumpkin seeds)

Madzoun (Cultured milk)

Shoghkum tourshi (Pickled turnips)

Tirit (Chopped egg w/parsley & scallion)

Tourshi (Pickled vegetables)

Tutoumov shird (Sliced squash fries)

Zakhtar (Ground spice mix)

Zalata (Shepherd's salad)


Soups (7)


Hav/havgitov shorba (Chicken/egg soup)

Keshkeg (Grain/meat porridge)

Shullabour (Rice/spinach soup)

Spanaghov shorba (Spinach soup)

Tanabour (Rice/yoghurt soup)

Ttabour

Vspov shorba (Lentil soup)


Main Dishes (53)


Bagla, misov (Fava beans w/lamb)

Bamiayov zahd (Okra stew)

Bastikhov havgit (Bastikh & eggs)

Beyli baghli (Stuffed eggplant)

Choulama (Chormis/kavourma omelet)

Chukl-mukl (Lung stew)

Dipsov dabag (Molasses & eggs)

Dolma (Stuffed peppers, etc.)

Dolma, lahanayov (Stuffed cabbage)

Dolma, yalanchi (Meatless dolma)

Dolma, yapraghov (Grape leaf dolma)

Deuzma (Squash, eggplant, lamb casserole)

Fassoulia, gananch (String bean casserole)

Fassoulia, jermag (Navy bean/ onion stew)

Glorgov yukhni (Lamb/ wheatball stew)

Gouvaj (Lamb, vegetable casserole)

Hatsov dabag (French toast)

Hav/pilav (Roast chicken w/rice pilav)

Houm kufta (Raw ground meat patties)

Hyvayov zahd (Lamb/ quince stew)

Imam bayeldi (stuffed eggplant)

Jenjig (Chormis/kavourma/egg stew)

Jigar dabag

Kabab, lule (Baked lamb rolls)

Kabab, shish (Skewered roasted lamb)

Kabourgha (Stuffed breast of lamb)

Kadin boudi (Meat and rice croquettes)

Karnabit/Carnibahar,havgitov (Cauliflower, fried in egg)

Kavourma (Steamed/braised lamb)

Kazan kababi (Lamb, eggplant stew)

Kibah/sijokh (Stuffed tripe)

Kibah, soud (Mock kibah)

Kufta, houm

Kufta, michougov (Stuffed meatballs)

Kufta, siserov (Chickpea patties)

Kufta, vsbov (Lentil patties)

Lahmajoun (Meat pies)

Lamb (chops)

Lamb (roast)

Madzounov jash (Rice/madzoon porridge)

Makou havgit (Lamb fries)

Moutfounah (Lamb/ eggplant stew)

Moujedara (Rice/lentil salad)

Pacha (Tripe stew)

Panjarabour (Swiss chard soup)

Pilav, bulghour (Wheat pilaf)

Pilav, pirindz (Rice pilaf)

Shokhkamabour (Lamb, turnip stew)

Soukhov bughdunousov dabag (Onion/parsley omelet)

Spannaghov havgit (Spinach & eggs)

Tsoug dabag (Fish fry)

Tutoumov zahd (Squash stew)

Tutoumov shird (Sliced squash fries)


Desserts (18)


Bastikh/sijokh (Dried apple/grape mash)

Gatnabour (Rice pudding)

Halvah, alirov (Flour halvah)

Halvah, bandirov (Cheese halvah)

Halva, dghatsgani (Christening Day)

Hassah (Christening Day powder)

Jimelik (Bread pudding)

Kinafa, bandirov (Shredded wheat w/cheese)

Kinafa, ungouzov (Shredded wheat w/walnuts)

Kat-kat (Lavash)

Lokoum (Turkish delight)

Oushnayov anoush (Sweet sour cherries)

Paklava (Rolled pastry w/walnuts)

Rachal (Glazed pimpkin)

Saghi bourma (Rolled pastry w/walnuts)

Shakarshi (Armenian shortbread)

Yaghli (Cheese paklava)

Zngalig (Fried flour balls)


Drinks (7)


Arak (Distilled raisins)

Chai, darchinov (Tea w/cinnamon)

Iskiri hayat (Arak w/20 fragrant spices)

Kahvah (Armenian coffee)

Leghi piloon (Exotic drink)

Sharabaharir (Rose water drink)

Tan (Madzoun drink)


Lenten (17)

Badinjanov shird (Sliced eggplant fries)

Dips/tahin (Molasses/sesame dip)

Dolma, yalanchi (Meatless dolma)

Fassoulia, jermag (Navy bean salad)

Jagntegh

Kufta, siserov (Chickpea patties) I

Kufta, siserov (Chickpea patties) II

Kufta, siserov (Chickpea patties) III

Kufta, siserov (Chickpea patties) IV

Kufta, siserov (Chickpea patties) Bakalian

Kufta, vsbov (Lentil patties)

Mujedara (Rice/lentil salad)

Pilav w/anoushabour (Rice w/fruit compote)

Panjarabour (Swiss chard soup)

Shullabour (Rice broth)

Ttoumov shird

Zahtar