Choulama (Chormis/kavourma omelet)

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Choulama (Kavourma/Chormis omelet)

Serves 4


8 tbs. kavourma

4 slices chormis, diced

8 eggs, beaten

4 tbs. vinegar

4 tbs. olive oil


1. Mix kavourma and chormis with eggs in a bowl.

2. Heat olive oil in frying pan over flame.

3. Ladle small portions of mixture into frying pan.

4. Turn over omelets to cook on both sides.

5. Place in dish and pour drops of vinegar on omelets.