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Show new changes starting from 04:51, 20 May 2019
   
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18 May 2019

     22:13  Desserts‎‎ (4 changes | history) . . (+2). . [CKGarabed‎ (4×)]
      22:13 (cur | prev) . . (-18). . CKGarabed (talk | contribs)
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     20:51  Mazzas (Appetizers)‎‎ (3 changes | history) . . (+1). . [CKGarabed‎ (3×)]
      20:51 (cur | prev) . . (+1). . CKGarabed (talk | contribs)
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14 May 2019

N    20:40  Glossary‎‎ (4 changes | history) . . (+1,222). . [CKGarabed‎ (4×)]
      20:40 (cur | prev) . . (-1). . CKGarabed (talk | contribs)
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N     20:35 (cur | prev) . . (+1,198). . CKGarabed (talk | contribs) (Created page with "'''Glossary''' '''Grains''' Bulghour: Wheat groats that have been parboiled, dried, and ground. (Ency. Brit.) Grinds of bulghour: #1 fine, #2 medium, #3 coarse and #4 extra...")

13 May 2019

     21:44  Main Dishes‎ (diff | hist) . . (+8). . CKGarabed (talk | contribs)