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Show new changes starting from 19:03, 19 May 2019
   
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19 May 2019

     02:26  Lokoum‎‎ (6 changes | history) . . (+62). . [CKGarabed‎ (6×)]
      02:26 (cur | prev) . . (+1). . CKGarabed (talk | contribs)
      02:26 (cur | prev) . . (+18). . CKGarabed (talk | contribs)
      02:25 (cur | prev) . . (+7). . CKGarabed (talk | contribs)
      01:50 (cur | prev) . . (+3). . CKGarabed (talk | contribs)
      01:48 (cur | prev) . . (+1). . CKGarabed (talk | contribs)
      01:47 (cur | prev) . . (+32). . CKGarabed (talk | contribs)

18 May 2019

N    22:14  Lokoum‎ (diff | hist) . . (+1,651). . CKGarabed (talk | contribs) (Created page with "Lokoum 32 servings Ingredients 4 cups sugar 1 teaspoon lemon juice 4 1/2 cups cranberry grape juice drink 1 1/4 cup cornstarch (corn or maize) 1 teaspoon cream of tartar or...")
N    19:43  Halva, dghatsgani (Christening Day)‎‎ (2 changes | history) . . (+1,300). . [CKGarabed‎ (2×)]
      19:43 (cur | prev) . . (-144). . CKGarabed (talk | contribs)
N     19:38 (cur | prev) . . (+1,444). . CKGarabed (talk | contribs) (Created page with "Halvah, Dghatsgani (Halavet Nefsah in the Assyrian Cookbook) SevagHundig (Nigella) seeds Cardamon Cinnamon Cloves Ginger Nutmeg Honey Folklore Dghatsgani Halva is a Dikra...")
N    19:36  Saghi bourma (Rolled pastry w/walnuts)‎‎ (2 changes | history) . . (+1,448). . [CKGarabed‎ (2×)]
      19:36 (cur | prev) . . (+30). . CKGarabed (talk | contribs)
N     19:34 (cur | prev) . . (+1,418). . CKGarabed (talk | contribs) (Created page with "Saghi bourma Ingredients: 1- 1 lb. pkg. fillo dough, at room temperature 1 lb. chopped walnuts or pistachio nuts 3 Tbsp. granulated sugar 1 tsp cinnamon 3 sticks unsalte...")