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Show new changes starting from 19:03, 16 June 2019
   
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11 June 2019

N    00:01  Gatnabour (Rice pudding)‎ (diff | hist) . . (+598). . CKGarabed (talk | contribs) (Created page with "'''GATNABOUR''' (Rice pudding) 8 servings '''Ingredients:''' 1 cup water 1 cup rice 4 cups milk ½ cup sugar '''Directions:''' 1. Place water and rice in a large...")

27 May 2019

N    03:58  Yaghli (Cheese paklava)‎ (diff | hist) . . (+789). . CKGarabed (talk | contribs) (Created page with "Yaghli Ingredients 1/2 lb. Phyllo dough (20 sheets) 1/2 lb. sweet butter, melted and clarified 1/2 lb. raw curd cheese, thinly sliced sugar syrup or powdered sugar Di...")

19 May 2019

     19:29  Saghi bourma (Rolled pastry w/walnuts)‎ (diff | hist) . . (+4). . Biaini (talk | contribs)
     19:26  Lokoum‎‎ (7 changes | history) . . (+66). . [Biaini‎; CKGarabed‎ (6×)]
      19:26 (cur | prev) . . (+4). . Biaini (talk | contribs)
      02:26 (cur | prev) . . (+1). . CKGarabed (talk | contribs)
      02:26 (cur | prev) . . (+18). . CKGarabed (talk | contribs)
      02:25 (cur | prev) . . (+7). . CKGarabed (talk | contribs)
      01:50 (cur | prev) . . (+3). . CKGarabed (talk | contribs)
      01:48 (cur | prev) . . (+1). . CKGarabed (talk | contribs)
      01:47 (cur | prev) . . (+32). . CKGarabed (talk | contribs)
     19:23  Halva, dghatsgani (Christening Day)‎ (diff | hist) . . (+22). . Biaini (talk | contribs)

18 May 2019

N    22:14  Lokoum‎ (diff | hist) . . (+1,651). . CKGarabed (talk | contribs) (Created page with "Lokoum 32 servings Ingredients 4 cups sugar 1 teaspoon lemon juice 4 1/2 cups cranberry grape juice drink 1 1/4 cup cornstarch (corn or maize) 1 teaspoon cream of tartar or...")
N    19:43  Halva, dghatsgani (Christening Day)‎‎ (2 changes | history) . . (+1,300). . [CKGarabed‎ (2×)]
      19:43 (cur | prev) . . (-144). . CKGarabed (talk | contribs)
N     19:38 (cur | prev) . . (+1,444). . CKGarabed (talk | contribs) (Created page with "Halvah, Dghatsgani (Halavet Nefsah in the Assyrian Cookbook) SevagHundig (Nigella) seeds Cardamon Cinnamon Cloves Ginger Nutmeg Honey Folklore Dghatsgani Halva is a Dikra...")
N    19:36  Saghi bourma (Rolled pastry w/walnuts)‎‎ (2 changes | history) . . (+1,448). . [CKGarabed‎ (2×)]
      19:36 (cur | prev) . . (+30). . CKGarabed (talk | contribs)
N     19:34 (cur | prev) . . (+1,418). . CKGarabed (talk | contribs) (Created page with "Saghi bourma Ingredients: 1- 1 lb. pkg. fillo dough, at room temperature 1 lb. chopped walnuts or pistachio nuts 3 Tbsp. granulated sugar 1 tsp cinnamon 3 sticks unsalte...")