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Show new changes starting from 03:50, 26 April 2019
   

26 April 2019

     03:45  Armenian Attraction Ratings‎ (diff | hist) . . (-150). . Raffi (talk | contribs)
     03:37  Kabab, lule (Baked lamb rolls)‎ (diff | hist) . . (+22). . Raffi (talk | contribs)
     03:34 (Upload log) . . Raffi (talk | contribs) uploaded File:WV-Unesco-icon-small.svg(Source and licensing: https://en.wikivoyage.org/wiki/File:WV-Unesco-icon-small.svg)

25 April 2019

     03:47  Foreword‎‎ (4 changes | history) . . (+190). . [CKGarabed‎ (2×); Biaini‎ (2×)]
      03:47 (cur | prev) . . (+19). . Biaini (talk | contribs)
      03:45 (cur | prev) . . (+166). . Biaini (talk | contribs)
      01:31 (cur | prev) . . (0). . CKGarabed (talk | contribs)
      01:30 (cur | prev) . . (+5). . CKGarabed (talk | contribs)
     03:03  Main Dishes‎‎ (3 changes | history) . . (-11). . [CKGarabed‎ (3×)]
      03:03 (cur | prev) . . (+1). . CKGarabed (talk | contribs)
      03:00 (cur | prev) . . (-1). . CKGarabed (talk | contribs)
      02:59 (cur | prev) . . (-11). . CKGarabed (talk | contribs)
N    03:02  Karnabitov dabag (Cauliflower, fried in egg)‎ (diff | hist) . . (+902). . CKGarabed (talk | contribs) (Created page with "Karnabitov dabag (fried cauliflower and eggs) Serves 4 Ingredients 1 head cauliflower, trimmed and separated into florets 4 eggs, beaten olive oil salt and pepper to taste...")

24 April 2019

     04:30  Lucine Kasbarian‎ (diff | hist) . . (+69). . Biaini (talk | contribs) (Selected Book Reviews / Interviews with Authors + Newsmakers)
     03:35  Foreword‎‎ (3 changes | history) . . (+11). . [CKGarabed‎; Biaini‎ (2×)]
      03:35 (cur | prev) . . (+6). . Biaini (talk | contribs)
      03:16 (cur | prev) . . (+17). . Biaini (talk | contribs)
      02:15 (cur | prev) . . (-12). . CKGarabed (talk | contribs)

23 April 2019

     23:02  Foreword‎‎ (3 changes | history) . . (+30). . [CKGarabed‎ (3×)]
      23:02 (cur | prev) . . (-36). . CKGarabed (talk | contribs)
      22:27 (cur | prev) . . (-35). . CKGarabed (talk | contribs)
      22:18 (cur | prev) . . (+101). . CKGarabed (talk | contribs)
     21:04  Beyli baghli (Stuffed eggplant)‎‎ (3 changes | history) . . (+18). . [CKGarabed‎ (3×)]
      21:04 (cur | prev) . . (+14). . CKGarabed (talk | contribs)
      01:03 (cur | prev) . . (+2). . CKGarabed (talk | contribs)
      00:59 (cur | prev) . . (+2). . CKGarabed (talk | contribs)
     06:16  Rediscovering Armenia Guidebook‎‎ (2 changes | history) . . (+128). . [Raffi‎ (2×)]
      06:16 (cur | prev) . . (+6). . Raffi (talk | contribs)
      06:16 (cur | prev) . . (+122). . Raffi (talk | contribs)

22 April 2019

     05:27  Map of Attractions in Shirak Marz‎ (diff | hist) . . (+67). . Raffi (talk | contribs)
     04:35  Map of Attractions in Kotayk Marz‎‎ (3 changes | history) . . (+74). . [Raffi‎ (3×)]
      04:35 (cur | prev) . . (+227). . Raffi (talk | contribs)
      04:21 (cur | prev) . . (+2). . Raffi (talk | contribs)
      04:20 (cur | prev) . . (-155). . Raffi (talk | contribs)
     04:08  Map of Attractions in Gegharkunik Marz‎ (diff | hist) . . (0). . Raffi (talk | contribs)

21 April 2019

     13:45  Beyli baghli (Stuffed eggplant)‎‎ (3 changes | history) . . (+57). . [CKGarabed‎ (3×)]
      13:45 (cur | prev) . . (+31). . CKGarabed (talk | contribs)
      13:36 (cur | prev) . . (+15). . CKGarabed (talk | contribs)
      13:34 (cur | prev) . . (+11). . CKGarabed (talk | contribs)
     13:33  Main Dishes‎ (diff | hist) . . (-2). . CKGarabed (talk | contribs)

20 April 2019

     19:01  Dictionary of Armenian Surnames Z‎ (diff | hist) . . (+10). . CKGarabed (talk | contribs)

19 April 2019

N    03:54  Kabab, lule (Baked lamb rolls)‎ (diff | hist) . . (+869). . CKGarabed (talk | contribs) (Created page with "Lule Kabab (Ground lamb roll) Makes 6 kababs Ingredients: 1 lb. ground lamb 1 tsp. ground coriander (kinz) 1/2 tsp. salt 1/2 tsp. paprika 1/2 tsp. ground...")
N    03:50  Jenjig (Chormis/kavourma/egg stew)‎ (diff | hist) . . (+336). . CKGarabed (talk | contribs) (Created page with "Jenjig Serves 4 2 cups (1 lb.) kavourma 6 slices chormis, diced 3 eggs, beaten 2 tbsp. lemon juice 6 cups water Directions 1, Place kavourma and chormis in stockpot....")