Difference between revisions of "Saghi bourma (Rolled pastry w/walnuts)"

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(Created page with "Saghi bourma Ingredients: 1- 1 lb. pkg. fillo dough, at room temperature 1 lb. chopped walnuts or pistachio nuts 3 Tbsp. granulated sugar 1 tsp cinnamon 3 sticks unsalte...")
 
 
(One intermediate revision by one other user not shown)
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Saghi bourma
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'''Saghi bourma'''
  
Ingredients:
 
  
1- 1 lb. pkg. fillo dough, at room temperature
+
'''Ingredients:'''
 +
 
 +
1- 1 lb. pkg. filo dough, at room temperature
  
 
1 lb. chopped walnuts or pistachio nuts
 
1 lb. chopped walnuts or pistachio nuts
  
3 Tbsp. granulated sugar
+
3 tbsp. granulated sugar
  
 
1 tsp cinnamon
 
1 tsp cinnamon
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3 sticks unsalted butter, melted
 
3 sticks unsalted butter, melted
  
Directions:
 
  
1. Lay out the fillo dough on a work surface and cover it with a dry towel.
+
'''Directions:'''
 +
 
 +
 
 +
1. Lay out the filo dough on a work surface and cover it with a dry towel.
  
 
2. Mix the chopped nuts, sugar and cinnamon in a bowl.
 
2. Mix the chopped nuts, sugar and cinnamon in a bowl.
  
3. Take a single fillo sheet and fold it in half. Brush with melted butter, especially the edges.
+
3. Take a single filo sheet and fold it in half. Brush with melted butter, especially the edges.
  
 
4. Sprinkle a tablespoon of the nut mixture all over the dough.
 
4. Sprinkle a tablespoon of the nut mixture all over the dough.
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7. Gently slide it off the dowel, and place on a greased baking sheet.
 
7. Gently slide it off the dowel, and place on a greased baking sheet.
  
8. Continue to do this until all fillo sheets and filling are used.
+
8. Continue to do this until all filo sheets and filling are used.
  
9. Bake in a preheated 350°F oven for 15 to 20 minutes, or until boorma is golden brown.
+
9. Bake in a preheated 350°F oven for 15 to 20 minutes, or until bourma is golden brown.
  
 
10. Cool completely.
 
10. Cool completely.
  
11. Once the boorma is cooled, drizzle each one with simple syrup just
+
11. Once the bourma is cooled, drizzle each one with simple syrup just
before serving. The boorma will be slightly sweet, and crispy.
+
before serving. The bourma will be slightly sweet, and crispy.
 +
 
 +
 
 +
'''Simple Syrup:'''
  
Simple Syrup
 
  
 
2 cups sugar
 
2 cups sugar
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A drop of lemon juice
 
A drop of lemon juice
  
Procedure:
 
  
Heat the sugar & water in a saucepan, until sugar is dissolved, then add
+
'''Procedure:'''
 +
 
 +
Heat the sugar & water in a saucepan, until sugar is dissolved, then add lemon juice.
  
lemon juice. Cool until ready to use.
+
Cool until ready to use.
  
Note: Saghi bourma, (also known as Sari bourma) is a variant of Sarughuh bourma,
+
Note:  
  
which, in Turkish, means Sultan’s turban.
+
Saghi bourma, (also known as Sari bourma) is a variant of Sarughuh bourma, which, in Turkish, means Sultan’s turban.

Latest revision as of 19:29, 19 May 2019

Saghi bourma


Ingredients:

1- 1 lb. pkg. filo dough, at room temperature

1 lb. chopped walnuts or pistachio nuts

3 tbsp. granulated sugar

1 tsp cinnamon

3 sticks unsalted butter, melted


Directions:


1. Lay out the filo dough on a work surface and cover it with a dry towel.

2. Mix the chopped nuts, sugar and cinnamon in a bowl.

3. Take a single filo sheet and fold it in half. Brush with melted butter, especially the edges.

4. Sprinkle a tablespoon of the nut mixture all over the dough.

5. Place the dowel on top of the dough at the end closest to you, and loosely roll the dowel away from you.

6. With one hand on either end of the dough, squeeze inward toward the middle, crinkling the dough.

7. Gently slide it off the dowel, and place on a greased baking sheet.

8. Continue to do this until all filo sheets and filling are used.

9. Bake in a preheated 350°F oven for 15 to 20 minutes, or until bourma is golden brown.

10. Cool completely.

11. Once the bourma is cooled, drizzle each one with simple syrup just before serving. The bourma will be slightly sweet, and crispy.


Simple Syrup:


2 cups sugar

1 cup water

A drop of lemon juice


Procedure:

Heat the sugar & water in a saucepan, until sugar is dissolved, then add lemon juice.

Cool until ready to use.

Note:

Saghi bourma, (also known as Sari bourma) is a variant of Sarughuh bourma, which, in Turkish, means Sultan’s turban.