Main Dishes

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Bagla, misov (Fava beans w/lamb) Bamiayov zahd (Okra stew) Bastikhov havgit (Bastikh & eggs) Beyli baghli (Stuffed eggplant) Choulama (Chormis/kavourma omelet) Chukl-mukl (Lung stew) Dipsov dabag (Molasses & eggs) Dolma (Stuffed peppers, etc.) Dolma, lahanayov (Stuffed cabbage) Dolma, yalanchi (Meatless dolma) Dolma, yapraghov (Grape leaf dolma) Deuzma (Squash, eggplant, lamb casserole) Fassoulia, gananch (String bean casserole) Fassoulia, jermag (Navy bean/ onion stew) Glorgov yukhni (Lamb/ wheatball stew) Gouvaj (Lamb, vegetable casserole) Hatsov dabag (French toast) Hav/pilav (Roast chicken w/rice pilav) Houm kufta (Raw ground meat patties) Hyvayov zahd (Lamb/ quince stew) Imam bayeldi (stuffed eggplant) Jenjig (Chormis/kavourma/egg stew) Jigar dabag Kabab, lule (Baked lamb rolls) Kabab, shish (Skewered roasted lamb) Kabourgha (Stuffed breast of lamb) Kadin boudi (Meat and rice croquettes) Karnabit/Carnibahar,havgitov (Cauliflower, fried in egg) Kavourma (Steamed/braised lamb) Kazan kababi (Lamb, eggplant stew) Kibah/sijokh (Stuffed tripe) Kibah, soud (Mock kibah) Kufta, houm Kufta, michougov (Stuffed meatballs) Kufta, siserov (Chickpea patties) Kufta, vsbov (Lentil patties) Lahmajoun (Meat pies) Lamb (chops) Lamb (roast) Madzounov jash (Rice/madzoon porridge) Makou havgit (Lamb fries) Moutfounah (Lamb/ eggplant stew) Moujedara (Rice/lentil salad.) Pacha (Tripe stew) Panjarabour (Swiss chard soup) Pilav, bulghour (Wheat pilaf) Pilav, pirindz (Rice pilaf) Shokhkamabour (Lamb, turnip stew) Soukhov bughdunousov dabag (Onion/parsley omelet) Spannaghov havgit (Spinach & eggs) Tsoug dabag (Fish fry) Tutoumov zahd (Squash stew) Tutoumov shird (Sliced squash fries)