Difference between revisions of "Main Dishes"

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(Created page with "Bagla, misov (Fava beans w/lamb) Bamiayov zahd (Okra stew) Bastikhov havgit (Bastikh & eggs) Beyli baghli (Stuffed eggplant) Choulama (Chormis/kavourma omelet) Chukl-mukl (Lun...")
 
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Bagla, misov (Fava beans w/lamb)
 
Bagla, misov (Fava beans w/lamb)
 +
 
Bamiayov zahd (Okra stew)
 
Bamiayov zahd (Okra stew)
 +
 
Bastikhov havgit (Bastikh & eggs)
 
Bastikhov havgit (Bastikh & eggs)
 +
 
Beyli baghli (Stuffed eggplant)
 
Beyli baghli (Stuffed eggplant)
 +
 
Choulama (Chormis/kavourma omelet)
 
Choulama (Chormis/kavourma omelet)
 +
 
Chukl-mukl (Lung stew)
 
Chukl-mukl (Lung stew)
 +
 
Dipsov dabag (Molasses & eggs)
 
Dipsov dabag (Molasses & eggs)
 +
 
Dolma (Stuffed peppers, etc.)
 
Dolma (Stuffed peppers, etc.)
 +
 
Dolma, lahanayov (Stuffed cabbage)
 
Dolma, lahanayov (Stuffed cabbage)
 +
 
Dolma, yalanchi (Meatless dolma)
 
Dolma, yalanchi (Meatless dolma)
 +
 
Dolma, yapraghov (Grape leaf dolma)
 
Dolma, yapraghov (Grape leaf dolma)
 +
 
Deuzma (Squash, eggplant, lamb casserole)
 
Deuzma (Squash, eggplant, lamb casserole)
 +
 
Fassoulia, gananch (String bean casserole)
 
Fassoulia, gananch (String bean casserole)
 +
 
Fassoulia, jermag (Navy bean/ onion stew)
 
Fassoulia, jermag (Navy bean/ onion stew)
 +
 
Glorgov yukhni (Lamb/ wheatball stew)
 
Glorgov yukhni (Lamb/ wheatball stew)
 +
 
Gouvaj (Lamb, vegetable casserole)
 
Gouvaj (Lamb, vegetable casserole)
 +
 
Hatsov dabag (French toast)
 
Hatsov dabag (French toast)
 +
 
Hav/pilav (Roast chicken w/rice pilav)
 
Hav/pilav (Roast chicken w/rice pilav)
 +
 
Houm kufta (Raw ground meat patties)
 
Houm kufta (Raw ground meat patties)
 +
 
Hyvayov zahd (Lamb/ quince stew)
 
Hyvayov zahd (Lamb/ quince stew)
 +
 
Imam bayeldi (stuffed eggplant)
 
Imam bayeldi (stuffed eggplant)
 +
 
Jenjig (Chormis/kavourma/egg stew)
 
Jenjig (Chormis/kavourma/egg stew)
 +
 
Jigar dabag
 
Jigar dabag
 +
 
Kabab, lule (Baked lamb rolls)
 
Kabab, lule (Baked lamb rolls)
 +
 
Kabab, shish (Skewered roasted lamb)
 
Kabab, shish (Skewered roasted lamb)
 +
 
Kabourgha (Stuffed breast of lamb)
 
Kabourgha (Stuffed breast of lamb)
 +
 
Kadin boudi (Meat and rice croquettes)
 
Kadin boudi (Meat and rice croquettes)
 +
 
Karnabit/Carnibahar,havgitov (Cauliflower, fried in egg)
 
Karnabit/Carnibahar,havgitov (Cauliflower, fried in egg)
 +
 
Kavourma (Steamed/braised lamb)
 
Kavourma (Steamed/braised lamb)
 +
 
Kazan kababi (Lamb, eggplant stew)
 
Kazan kababi (Lamb, eggplant stew)
 +
 
Kibah/sijokh (Stuffed  tripe)
 
Kibah/sijokh (Stuffed  tripe)
 +
 
Kibah, soud (Mock kibah)
 
Kibah, soud (Mock kibah)
 +
 
Kufta, houm
 
Kufta, houm
 +
 
Kufta, michougov (Stuffed meatballs)
 
Kufta, michougov (Stuffed meatballs)
 +
 
Kufta, siserov (Chickpea patties)
 
Kufta, siserov (Chickpea patties)
 +
 
Kufta, vsbov (Lentil patties)
 
Kufta, vsbov (Lentil patties)
 +
 
Lahmajoun (Meat pies)
 
Lahmajoun (Meat pies)
 +
 
Lamb (chops)
 
Lamb (chops)
 +
 
Lamb (roast)
 
Lamb (roast)
 +
 
Madzounov jash (Rice/madzoon porridge)
 
Madzounov jash (Rice/madzoon porridge)
 +
 
Makou havgit (Lamb fries)
 
Makou havgit (Lamb fries)
 +
 
Moutfounah (Lamb/ eggplant stew)
 
Moutfounah (Lamb/ eggplant stew)
 +
 
Moujedara (Rice/lentil salad.)
 
Moujedara (Rice/lentil salad.)
 +
 
Pacha (Tripe stew)
 
Pacha (Tripe stew)
 +
 
Panjarabour (Swiss chard soup)
 
Panjarabour (Swiss chard soup)
 +
 
Pilav, bulghour (Wheat pilaf)
 
Pilav, bulghour (Wheat pilaf)
 +
 
Pilav, pirindz (Rice pilaf)
 
Pilav, pirindz (Rice pilaf)
 +
 
Shokhkamabour (Lamb, turnip stew)
 
Shokhkamabour (Lamb, turnip stew)
 +
 
Soukhov bughdunousov dabag (Onion/parsley omelet)
 
Soukhov bughdunousov dabag (Onion/parsley omelet)
 +
 
Spannaghov havgit (Spinach & eggs)
 
Spannaghov havgit (Spinach & eggs)
 +
 
Tsoug dabag (Fish fry)
 
Tsoug dabag (Fish fry)
 +
 
Tutoumov zahd (Squash stew)
 
Tutoumov zahd (Squash stew)
 +
 
Tutoumov shird (Sliced squash fries)
 
Tutoumov shird (Sliced squash fries)

Revision as of 20:38, 25 March 2019

Bagla, misov (Fava beans w/lamb)

Bamiayov zahd (Okra stew)

Bastikhov havgit (Bastikh & eggs)

Beyli baghli (Stuffed eggplant)

Choulama (Chormis/kavourma omelet)

Chukl-mukl (Lung stew)

Dipsov dabag (Molasses & eggs)

Dolma (Stuffed peppers, etc.)

Dolma, lahanayov (Stuffed cabbage)

Dolma, yalanchi (Meatless dolma)

Dolma, yapraghov (Grape leaf dolma)

Deuzma (Squash, eggplant, lamb casserole)

Fassoulia, gananch (String bean casserole)

Fassoulia, jermag (Navy bean/ onion stew)

Glorgov yukhni (Lamb/ wheatball stew)

Gouvaj (Lamb, vegetable casserole)

Hatsov dabag (French toast)

Hav/pilav (Roast chicken w/rice pilav)

Houm kufta (Raw ground meat patties)

Hyvayov zahd (Lamb/ quince stew)

Imam bayeldi (stuffed eggplant)

Jenjig (Chormis/kavourma/egg stew)

Jigar dabag

Kabab, lule (Baked lamb rolls)

Kabab, shish (Skewered roasted lamb)

Kabourgha (Stuffed breast of lamb)

Kadin boudi (Meat and rice croquettes)

Karnabit/Carnibahar,havgitov (Cauliflower, fried in egg)

Kavourma (Steamed/braised lamb)

Kazan kababi (Lamb, eggplant stew)

Kibah/sijokh (Stuffed tripe)

Kibah, soud (Mock kibah)

Kufta, houm

Kufta, michougov (Stuffed meatballs)

Kufta, siserov (Chickpea patties)

Kufta, vsbov (Lentil patties)

Lahmajoun (Meat pies)

Lamb (chops)

Lamb (roast)

Madzounov jash (Rice/madzoon porridge)

Makou havgit (Lamb fries)

Moutfounah (Lamb/ eggplant stew)

Moujedara (Rice/lentil salad.)

Pacha (Tripe stew)

Panjarabour (Swiss chard soup)

Pilav, bulghour (Wheat pilaf)

Pilav, pirindz (Rice pilaf)

Shokhkamabour (Lamb, turnip stew)

Soukhov bughdunousov dabag (Onion/parsley omelet)

Spannaghov havgit (Spinach & eggs)

Tsoug dabag (Fish fry)

Tutoumov zahd (Squash stew)

Tutoumov shird (Sliced squash fries)