Kabab, lule (Baked lamb rolls)

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Lule Kabab (Ground lamb roll) Makes 4 kababs


1 lb. ground lamb 1 tsp. ground coriander (kinz) 1/2 tsp. salt 1/2 tsp. paprika 1/2 tsp. ground allspice (bahar) 1/4 tsp. ground black pepper (dakhdigh) 1 small onion, quartered & sliced 1 small bunch of parsley, trimmed


1. Mix spices with meat and knead thoroughly. 2. Divide the mixture into 4 equal portions, and roll each into a cylindrical shape, uniform in circumference, and place on a baking sheet. 3. Continue to do so with the balance of the meat. 4. Bake in oven pre-heated to 375º for 20 minutes or until well browned. 5. Garnish kababs with sliced onions and parsley. 6. Kababs can be eaten in a half loaf of pita bread, or a club roll; or with bulghour pilaf, and with tan (madzoun & water).