Bastikhov dabag (Bastikh & eggs)
4 - 4” squares of bastikh
6 eggs, beaten
2 oz. sweet butter
1. Cut sheets of bastikh into 1” square pieces.
2. Place in a skillet with butter and heat over a low flame.
3. When bastikh is softened, add eggs, and scramble.
4. Continue to fry until eggs are well cooked.
Serve as a breakfast item.
Note: See recipe for Bastikh/sijokh.