Difference between revisions of "Bastikhov dabag (Bastikh & eggs)"

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'''BASTIKHOV DABAG'''
 
'''BASTIKHOV DABAG'''
  
'''Ingredients'''
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'''Ingredients:'''
  
 
4 - 4” squares of bastikh
 
4 - 4” squares of bastikh
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2 oz. sweet butter
 
2 oz. sweet butter
  
'''Directions'''
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'''Directions:'''
  
 
1. Cut sheets of bastikh into 1” square pieces.
 
1. Cut sheets of bastikh into 1” square pieces.
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Serve as a breakfast item.
 
Serve as a breakfast item.
  
Note: See recipe for Bastikh/sijokh.
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'''Note:''' See recipe for Bastikh/sijokh.

Latest revision as of 21:56, 10 June 2019

BASTIKHOV DABAG


Ingredients:

4 - 4” squares of bastikh

6 eggs, beaten

2 oz. sweet butter


Directions:

1. Cut sheets of bastikh into 1” square pieces.

2. Place in a skillet with butter and heat over a low flame.

3. When bastikh is softened, add eggs, and scramble.

4. Continue to fry until eggs are well cooked.

Serve as a breakfast item.


Note: See recipe for Bastikh/sijokh.