Difference between revisions of "Bastikhov dabag (Bastikh & eggs)"
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'''BASTIKHOV DABAG''' | '''BASTIKHOV DABAG''' | ||
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'''Ingredients:''' | '''Ingredients:''' | ||
Latest revision as of 21:56, 10 June 2019
BASTIKHOV DABAG
Ingredients:
4 - 4” squares of bastikh
6 eggs, beaten
2 oz. sweet butter
Directions:
1. Cut sheets of bastikh into 1” square pieces.
2. Place in a skillet with butter and heat over a low flame.
3. When bastikh is softened, add eggs, and scramble.
4. Continue to fry until eggs are well cooked.
Serve as a breakfast item.
Note: See recipe for Bastikh/sijokh.
