Difference between revisions of "Bastikhov dabag (Bastikh & eggs)"
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'''BASTIKHOV DABAG''' | '''BASTIKHOV DABAG''' | ||
| − | '''Ingredients''' | + | '''Ingredients:''' |
4 - 4” squares of bastikh | 4 - 4” squares of bastikh | ||
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2 oz. sweet butter | 2 oz. sweet butter | ||
| − | '''Directions''' | + | |
| + | '''Directions:''' | ||
1. Cut sheets of bastikh into 1” square pieces. | 1. Cut sheets of bastikh into 1” square pieces. | ||
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Serve as a breakfast item. | Serve as a breakfast item. | ||
| − | Note: See recipe for Bastikh/sijokh. | + | |
| + | '''Note:''' See recipe for Bastikh/sijokh. | ||
Revision as of 21:56, 10 June 2019
BASTIKHOV DABAG
Ingredients:
4 - 4” squares of bastikh
6 eggs, beaten
2 oz. sweet butter
Directions:
1. Cut sheets of bastikh into 1” square pieces.
2. Place in a skillet with butter and heat over a low flame.
3. When bastikh is softened, add eggs, and scramble.
4. Continue to fry until eggs are well cooked.
Serve as a breakfast item.
Note: See recipe for Bastikh/sijokh.
