Difference between revisions of "Bastikhov dabag (Bastikh & eggs)"

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(Created page with "BASTIKHOV DABAG Ingredients 4 - 4” squares of bastikh 6 eggs, beaten 2 oz. sweet butter Directions 1. Cut sheets of bastikh into 1” square pieces. 2. Place in a s...")
 
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BASTIKHOV DABAG
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'''BASTIKHOV DABAG'''
  
Ingredients
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'''Ingredients'''
  
 
4 - 4” squares of bastikh
 
4 - 4” squares of bastikh
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2 oz. sweet butter
 
2 oz. sweet butter
  
 
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'''Directions'''
Directions
 
 
 
  
 
1. Cut sheets of bastikh into 1” square pieces.
 
1. Cut sheets of bastikh into 1” square pieces.
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4. Continue to fry until eggs are well cooked.
 
4. Continue to fry until eggs are well cooked.
  
    Serve as a breakfast item.
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Serve as a breakfast item.
 
 
  
 
Note: See recipe for Bastikh/sijokh.
 
Note: See recipe for Bastikh/sijokh.

Revision as of 21:50, 10 June 2019

BASTIKHOV DABAG

Ingredients

4 - 4” squares of bastikh

6 eggs, beaten

2 oz. sweet butter

Directions

1. Cut sheets of bastikh into 1” square pieces.

2. Place in a skillet with butter and heat over a low flame.

3. When bastikh is softened, add eggs, and scramble.

4. Continue to fry until eggs are well cooked.

Serve as a breakfast item.

Note: See recipe for Bastikh/sijokh.