Badinjanov shird (Sliced eggplant fries)

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Badinjanov shird (Sliced eggplant fries)


1 eggplant, medium size, sliced ¼" thick 3 eggs, beaten 1 tsp flour ½ cup olive oil


1. Heat oil in frying pan.

2. Mix eggs and flour.

3. Soak eggplant slices in egg/flour mixture.

4. Fry eggplant slices until golden brown.

5. Serve hot or cold.

6. May be used for a sandwich or as a side dish.