Difference between revisions of "Badinjanov shird (Sliced eggplant fries)"
Latest revision as of 22:14, 8 February 2020
Badinjanov shird (Sliced eggplant fries)
1 eggplant, medium size, sliced ¼" thick
3 eggs, beaten
1 tsp flour
½ cup olive oil
1. Heat oil in frying pan.
2. Mix eggs and flour.
3. Soak eggplant slices in egg/flour mixture.
4. Fry eggplant slices until golden brown.
5. Serve hot or cold.
6. May be used for a sandwich or as a side dish.